Classic summer cooler Aam Panna

---

🥤 Aam Panna (Raw Mango Drink – Easy Method)

🌿 Ingredients:

• 2 raw mangoes
• 3–4 tbsp sugar (adjust to taste)
• ½ tsp black salt
• ½ tsp roasted cumin powder
• A few mint leaves (optional)
• 3–4 cups cold water
• Ice cubes

---

👩‍🍳 Method:

Step 1: Cook the mango

• Boil or pressure cook raw mangoes until soft
• Let them cool, then peel and remove pulp

---

Step 2: Make the base

• Mash or blend the pulp until smooth

---

Step 3: Mix the drink

1. Add pulp to a jug
2. Add sugar, black salt, roasted cumin
3. Add water and mix well
4. Add crushed mint (optional)

---

🧊 Serve:

• Serve chilled with ice
• Sprinkle a little extra cumin on top for flavor

---

⚡ Super Quick Shortcut:

• Roast raw mango directly on flame (like roasting brinjal)
• Peel → mash → mix with spices + water
  👉 Gives smoky, street-style taste 🔥

---

💡 Tips:

• Balance is key: sweet + tangy + salty
• You can make a thick concentrate and store in fridge for 3–4 days

---

🌞 Why it’s popular:

• Prevents heatstroke
• Restores energy & salts
• Super refreshing in Indian summers

---