Categories: Health Tips

HOW TO MAKE QUICK SOOJI ROLL IN 5 MINS AT HOME.

This delicious recipe is so yum to taste and very quick to prepare at home . We can also say it sooji khandvi . It is basically made with a combination of semolina and wheat flour, with a seasoning of spicy garlic chutney powder. it can be an ideal breakfast recipe if not as a simple snack and can be served to all age groups including kids . This is a different and innovative recipe , it has all the features of a besan khandvi like shape and appearance but tastes completely different. The dry lehsuni chatni powder on it , level goes to another level in taste .

INGREDIENTS

1 cup rava / suji, coarse
3 tbsp wheat flour
½ cup curd
1 tsp cumin
2 chilli, finely chopped
2 tbsp coriander, finely chopped
½ tsp salt
2 cup water
1 tsp oIL
2 tbsp sesame
few curry leaves
½ tsp chilli flakes
2 tbsp coriander, finely chopped

METHOD :-

Firstly, in a mixer jar take 1 cup rava and grind to a fine powder. if you have fine suji then you can skip grinding to a fine powder.
Transfer the rava to a large bowl. also add 3 tbsp wheat flour, ½ cup curd.
Further add 1 tsp cumin, 2 chilli, 2 tbsp coriander and ½ tsp salt. mix well.
Now add water as required and prepare a smooth flowing consistency batter.
Whisk the batter and rest for 20 minutes, so the rava absorbs all the water.
To prepare the roll, grease the plate with oil.
And pour a cup of batter and spread by rotating the plate.
Now steam for 3 minutes, or until the suji batter is cooked completely.
Cut into thick strips using a sharp knife.
Sprinkle prepared garlic chutney powder.
Now roll the strips tight making sure the chutney powder is intact. keep aside.
In a pan heat 2 tsp oil. splutter ½ tsp mustard, 2 tbsp sesame, few curry leaves and ½ tsp chilli flakes.
Now roast the prepared suji roll for a minute.
Garnish with 2 tbsp coriander and finally, enjoy suji roll for morning breakfast.