Singhara atta is an excellent source of good carbohydrate and energy-boosting nutrients like iron, calcium, zinc and phosphorous. During Navratri fasting, it is natural for your energy levels to take a dip, since the nature of your food intake is different from your regular days.
1-150 gr paneer
2-200 gr water chestnut flour
3-Salt
4-Chilli powder
5-lemon juice
6-Oil for spraying
1-Make thick batter from flour.Paneer cut into mideum size.
2-Some salt & chilli powder Sprinkle on paneer pieces. Pre heat oil. Now dip the piece into material.
3- Now Air fry them for 10 to 15 minutes in a airfryer .
4-This flour take more time to crisp so have patience. Do crisp both sides. Its ready for serve.
5- Have some cucumber laccha & lemon slices for plating.
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