Priyanka Yadav is a clinical nutritionist. She has completed her Post Graduate Diploma in Dietetics and Public Health Nutrition from Lady Irwin College, Delhi University. Priyanka Yadav has worked with Lokpriya Multispeciality Hospital, Meerut as a Dietetic Intern. She has expertise in Diabetes, kidney diseases, weight management and other lifestyle-based conditions. She believes that diet is the essential key to all successful healing.
Bsc in Life sciences
Post Graduate Diploma in Dietetics & Public Health Nutrition
Pursuing MSc in Food and Nutrition
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🌯 Egg Omelette Wrap Recipe Ingredients: 2 eggs 1 roti / tortilla / chapati 2… Read More
Almond Flour Pizza (Microwave + Oven Method) Ingredients For the base: 2 tbsp almond flour… Read More
🌱 Chia Seeds Water Recipe 🥄 Ingredients 1 tablespoon chia seeds 1 glass (250–300 ml)… Read More
🍇 Grapes Mojito 🥄 Ingredients 1 cup fresh grapes (green or black) 8–10 fresh mint… Read More
🥭 Raw Mango Kanji Recipe 🥄 Ingredients 2 medium raw mangoes (kaccha aam) 4 cups… Read More
🌾 Healthy Barley Water (with Pressure Cooker Option) 🥄 Ingredients 1/2 cup pearl barley 4… Read More