How to make Apple Nachos

🍏 Indian-Style Apple Nachos (Healthy & Flavorful)

✅ Ingredients:

• 2 crisp apples (Fuji, Gala, or Shimla variety)
• 1–2 tbsp jaggery syrup, date syrup, or honey
• 1–2 tbsp unsweetened peanut butter or almond butter (or tahini if preferred)
• 1/4 tsp ground cardamom (elaichi)
• 1 tbsp roasted chopped peanuts or pistachios
• 1 tbsp unsweetened shredded coconut
• 1 tbsp granola or murmura (puffed rice) for crunch
• Optional: A pinch of chaat masala or cinnamon
• A few drops of rose water or saffron milk (optional for a royal touch)
• Lemon juice (to prevent browning)

👩🏽‍🍳 Instructions:

1. Slice Apples:
   • Wash, core, and slice apples into thin wedges or rounds.
   • Toss with lemon juice to keep them fresh and white.
   • Arrange them on a large plate like nachos.
2. Warm Drizzles:
   • Slightly warm the peanut butter and jaggery or date syrup so they’re easy to drizzle.
3. Flavor Boost:
   • Stir cardamom into the syrup or nut butter for that Indian mithai vibe.
   • Add a couple drops of rose water or saffron milk if using.
4. Assemble the Apple Nachos:
   • Drizzle the nut butter and syrup over the apple slices.
   • Sprinkle chopped nuts, coconut, and granola or puffed rice on top.
   • Light dusting of chaat masala or cinnamon to finish.
5. Serve Immediately:
   • Enjoy it fresh for best texture and flavor.

🌿 Optional Add-ins:

• Chopped dried fruits: like dates, figs, or raisins.
• Homemade trail mix: mix of sunflower seeds, melon seeds, and fennel seeds (saunf).
• Yogurt drizzle: for a creamy layer, use thick hung curd or Greek yogurt with a bit of honey and cardamom.