How to make Chana Dal Cutlet Recipe?

Chana Dal Cutlet is an easy to make and a very healthy vegetarian appetizer.  Cutlets is loaded with protein and fibre and filled with nutrient dense food.

You can also use these cutlets for sandwiches, burgers, and wraps. Just add these cutlets, sauce, or dip of your choice and some sliced onions, and your delicious sandwich, burger, or wrap is ready

learn how to make Easy and Healthy Soya Granules Cutlet(Best Indian) Recipe :

Cooks time -50Minutes

Total in-170 Minutes

Makes:3-4 Servings

Ingredients need to making Chana Dal Cutlet Recipe

• 1 cup Chana dal prepare soaked it for 3 hours before
• ¼ cup Potatoes boiled and mashed
• 2 Green Chilli, finely chopped
• Coriander Leaves, a small bunch, chopped
• Mint Leaves, a small bunch, chopped
• 1 tablespoon Gram flour
• 1 teaspoon Chaat Masala Powder
• 1/2 teaspoon Red Chilli powder
• 1 inch Ginger, finely chopped
• 1/4 teaspoon hing
• 1/2 teaspoon Cumin seeds J
• 2 tablespoons Fresh coconut, grated
• 1 teaspoon Cardamom Powder
• Oil, for making cutlets
• ¼ cup carrot grated
• ¼ cup French beans  boiled  and mashed in the form past
• ¼ Cup of onion

How to make Chana Dal Cutlet Recipe?

1)Firstly to begin making the Chana Dal wash the chana dal and soak in water for 3hour

2) Secondly take a pressure cooker and add the chana dal and water, cook for 2 to 3 whistles.

3)After that when  it is cooked strain the water from the chana dal  make it cool down and make a dry fine paste using a mixer grinder.

4) Then take a pan Heat a teaspoon of oil and temper with cumin seeds,   hing and add onion, carrots sauté it for about 10 seconds.  Also see the colour of onion change into golden brown.

5) Now add ginger, coconut, red chilli powder, cardamom powder. Sauté for a few seconds.

6) After that add the Chana dal paste, boiled mashed potatoes, besan, coriander leaves, mint leaves and chaat masala. Also French beans paste. Now stir fry the dal mixture for about 2 to 3 minutes on medium to low flame until it thickens.

7) Once it thickens, turn off the heat.

8) Next, make flat thick medium balls and refrigerate the Chana dal cutlet for about 15 minutes.

 11) After that heat a frying pan or in with oil and fry the Chana dal cutlet from both side for 5 minutes each or till they turn golden brown in colour. Also make sure you fry on low to medium heat to get a perfect crispness.

12) Once done, take the Chana dal cutlet out on a kitchen towel to absorb the excess oil. Serve hot.

13) Finally serve Chana Dal Cutlet along with pudina chutney and a cup of masala Chai or Filter Coffee for evening snacks.

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