HOW TO MAKE HEALTHY ALOO CHAAT RECIPE

Aloo chaat can be a healthy snack because it’s made with vegetables, fruits, and legumes, and it’s a good source of carbohydrates. It can also help with digestion and improve brain function and memory. The ingredients in aloo chaat, like cumin, tamarind, and ginger, can help with digestion. The nutrients in aloo chaat, like iron and zinc, can help improve brain function and memory. 

Ingredients

• 2 Medium sized Boiled Potatoes peeled and sliced to bite size
• 1 Small onion chopped
• 1 Small tomato chopped
• 1 Chilli Chopped (optional)
• 1 pinch of Black Rock Salt
• 1/4 tsp Roasted Cumin powder
• 1/2 Tsp Chaat masala powder
• as required Chilli powder(optional)
• as needed a little amount of Cucumber peeled & chopped(optional)
• 2 tbsp Pomegranate arils
• 2 tbsps or as per taste Tamarind water or 1tsp Lime juice
• As Needed Sev Bhujia (optional)

Method

Add oil to a pan and heat it. Now add potatoes and saute on high flame until little crispy and golden brown. Switch off the stove.

Put the potatoes and all other ingredients in the bowl except the Sev Bhujia. Give it a gentle thorough mix. Adjust seasoning as per taste. Serve with Sev Bhujia Garnishing, which is optional if you would like to avoid fried food totally, but it adds that crunch to Aloo Chaat. Serve aloo chaat immediately.

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