Call us on +91-7303615652

Healthy Recipes

How to make potato pancake from leftover potato

These mashed potato cakes or potato cake from leftover potato are soft on the inside, crispy on the outside. With a little bit of cheese and a handful of spring onions, they are delicious way to use up leftovers!

If I have mashed potatoes leftover I always make potato cakes, so good, best way to use leftovers. .so try this recipe from the leftover potato.

How To Make Zucchini Pancakes?

What are the ingredients need to make potato pancake from the leftover potato?

  • 3 cups of mashed potato
  • 1/2 cup grated mozzarella (or whatever cheese you like)
  • 2-4 spring onions, finely chopped
  • 2 egg beaten
  • 3 tbsp plain flour
  • extra flour for coating
  • olive oil for frying
  • 1 carrot – chopped
  • ¼ cup Pea
  • ¼  cup Spinach

What are the need to make potato pancake from the leftover potato?

  1. First take leftover mashed mashed potato.
  2. Secondly then a beaten egg in bowl also add flour, cheese and chopped onion and chopped spinach and carrot in a bowl.
  3. If the mixture is too wet, add more flour until it comes together in a thick ‘dough.
  4. Then add some extra flour onto a plate.
  5. After that large spoonfuls of mixture into balls and coat both side with flour, patting them down to form a thick ‘pancake’.
  6. Then cover the bottom of a fry pan in olive oil and warm over a moderately high heat.
  7. Once the oil is hot, fry the potato pancake over a medium heat, for 4-5 minutes each side, or until each side is crispy and golden brown.
  8. Finally serve on the plate with potato cake simple or you can sev it top each cake you can add a poached egg and a twist of cracked black pepper and a sprinkle of dried chilli flakes if using.

Tip-Top each cake you can add a poached egg and a twist of cracked black pepper and a sprinkle of dried chilli flakes if using. or you can serv  it without poached egg .

If you are struggling shedding weight. You can talk to us by taking this assessment: Click here

For more information click here

Aarti Sehgal

Recent Posts

Suji–Rice Idli Sandwich

Crispy Layered Suji–Rice Idli Sandwich A healthy twist on classic idli, layered with spicy vegetable… Read More

4 days ago

Vegetable and Paneer Pasta

Serves: 1 Ingredients Pasta – 30 g dry Paneer – 75 g Tomatoes – 2… Read More

4 days ago

Paneer Reshmi Kebab

Makes: 6–8 small kebabs Ingredients Paneer – 100 g, grated/crumbled Hung curd – 2 tbsp… Read More

4 days ago

Cheesy Garlic Bhaji with Pav

🧄🌿 Garlic Leaves Palak with Cheese & Pav Serves: 1 Ingredients Palak – 2 cups… Read More

4 days ago

Scrambled Egg Rice Bowl

Serves: 1 | Quick & healthy Ingredients Cooked rice – 1 katori Eggs – 2… Read More

4 days ago

Healthy Peri-Peri Soya Chunks — 30 g

Makes: 1 servingSoya chunks: 30 g dry Ingredients Soya chunks – 30 g Thick yogurt… Read More

4 days ago