These mashed potato cakes or potato cake from leftover potato are soft on the inside, crispy on the outside. With a little bit of cheese and a handful of spring onions, they are delicious way to use up leftovers!
If I have mashed potatoes leftover I always make potato cakes, so good, best way to use leftovers. .so try this recipe from the leftover potato.
How To Make Zucchini Pancakes?
Tip-Top each cake you can add a poached egg and a twist of cracked black pepper and a sprinkle of dried chilli flakes if using. or you can serv it without poached egg .
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
Crispy Layered Suji–Rice Idli Sandwich A healthy twist on classic idli, layered with spicy vegetable… Read More
Serves: 1 Ingredients Pasta – 30 g dry Paneer – 75 g Tomatoes – 2… Read More
Makes: 6–8 small kebabs Ingredients Paneer – 100 g, grated/crumbled Hung curd – 2 tbsp… Read More
🧄🌿 Garlic Leaves Palak with Cheese & Pav Serves: 1 Ingredients Palak – 2 cups… Read More
Serves: 1 | Quick & healthy Ingredients Cooked rice – 1 katori Eggs – 2… Read More
Makes: 1 servingSoya chunks: 30 g dry Ingredients Soya chunks – 30 g Thick yogurt… Read More