How to make Rajasthani kele ke koftas?

Rajasthani kele koftas are famous dish of Jain vegetarian Rajasthani’s this recipe is very nutritious in which raw bananas combined with a few basic spices and deep-fry to make wonderful koftas these are eaten with gravy as well as these koftas are very very nutritious for health and give lots of vitamins and minerals supplements this recipe serves the taste of navab and rich in micronutrient’s and moreover this recipe is useful in glowing skin and kills acne and helpful in bloating problems also.

Ingredients for kele ke kofta

For making koftas

• 1 cup boiled peeled and mashed banana
• 1 tsp- ginger-green chilli paste
• 1 tsp- chilli powder
• 1/2tsp- black pepper powder
• 2 tbsp-cornflour
• salt as per taste
• 1 tbsp- oil

For the curry

• 2 tbsp- oil
• 2 cardamon’s
• 3 cloves
• 1 cup- onion puree
• 1 tsp- chilli
• salt as per taste
• 1cup tomato puree
• 4 tbsp- milk

Method

For koftas

• Firstly, combine all ingredients in abowl
• Then, divide the mixture into small balls like koftas
• Secondly,heat the oil in kadhai and deep fry these koftas and keep aside on absorbent paper

For making curry

• Firstly, heat oil in kadhai and add cardamons, cloves, cinnamon and saute
• Then, when spices crakle, add onion and saute on medium flame for 5 min till they turn brownish
• Secondly, add all masalas , salt and mix well
• Then, add tomato puree, mix well on medium flame for 5 min
• Then, add milk and mix well
• Finally, remove flame and add sugar if you want and add prepared koftas into curry and garnish with coriander

Tips

Always use kacche kele for making koftas

Moreover you can garnish this kofta curry with fresh cream for more delicious taste

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