Mexican salad bowl: the yummy bowl

Mexican salad bowl is one of my best and favorite salads. This salad is so filling, tasty, and healthy. It is rich in fiber, vitamin A and C. Try this Mexican salad bowl once. I am sure you are also going to love it and make it again and again.

You can also try these refreshing salads: Traditional Greek salad bowl, Black beans and corn salad recipe

Ingredients for Mexican salad bowl:

• Walnuts – 1 cup
• Garlic crushed – 1
• Chipotle paste – 1 tsp
• Salt – as per taste
• Lettuce sliced – 1
• Red onion thinly sliced – ½
• Jalapenos roughly chopped – 30 gm
• Sunflower seeds – 2 tbsp
• Lime – 1
• Maple syrup – 1 tsp
• Balsamic vinegar – 1 tsp
• Paprika – ½ tsp
• Coriander finely chopped – 2 tbsp
• Extra virgin olive oil – 1 tbsp
• Tomatoes – 2 medium
• Cooked sweet corn – ½ cup
• Avocado – 1

Method:

• Firstly, put walnuts into the food processor and pulse until turned into a fine mixture.
• Then, add tomatoes, garlic, chipotle paste, and some salt and process it until all the ingredients are combined well. Keep the walnut mixture aside.
• Now, heat a pan and toast sunflower seeds in it for 5 minutes on medium flame.
• After this, transfer the sunflower seeds into a bowl, add lettuce, red onion, and jalapenos and mix them well.
• Now, we will prepare to dress for the salad. For this, take a small bowl, add lime juice, maple syrup, balsamic vinegar, paprika, coriander, extra virgin olive oil, and some salt and mix them well.
• Finally, add the walnut mixture to the salad. Add some chopped tomatoes and some sweet corn to it. Put chopped avocado, dressing lime juice, and coriander leaves on the top.
• And, your tasty Mexican salad bowl is ready.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

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