Black beans and corn salad recipe: Flavourful and refreshing

Black beans and corn salad is a delicious, refreshing, and quick dish that is full of nutritional benefits. This salad provides iron, magnesium, protein, fiber, and vitamins which, lower the risk of heart disease as well as promote a healthy brain. You can enjoy this salad with tortilla chips, tacos, or with your favorite juicy meats. It could be prepared for lunch or dinner also.

you can also try these refreshing salads: Tahini Chickpea salad bowl, Kale and peanut salad recipe

Ingredients for Black beans and corn salad:

1. Black beans – 2 cups
2. Corn kernels – 3
3. Red bell pepper chopped – ½ cup
4. Onion chopped – 1 cup
5. Green onion chopped – ¼ cup
6. Tomato chopped – ½ cup
7. Lemon juice – 1 tsp
8. Garlic minced – 2 – 3 cloves
9. Cilantro chopped – 1tsp
10. Olive oil – 2tsp
11. Avocado copped – 1
12. Green bell pepper chopped – ½ cup
13. Honey – 1tsp
14. Cumin powder – 1tsp
15. Black Pepper – 1 tsp
16. Salt as per taste

Method –

1- Firstly, we will cook the corn. For this, boil water in a pot, add corn kernels and cook for 2 -3 minutes.

2- After that, drain the water, wash corn kernels with cold water, and keep them aside.

3- Then, take a bowl and add corn, black beans, green onions, onions, tomato, red bell pepper, green bell pepper, garlic, cilantro, and avocado to the bowl.

4- Then, prepare the dressing for the salad. For this, take a bowl and add cumin, honey, olive oil, lime juice, salt, and pepper and mix them well.

5- Now, pour the dressing over the salad and toss well until all the ingredients get coated.

6- At last, add avocados and refrigerate before serving.

Tips –

• Although, you can use frozen corn in place of fresh corn.
• Different ingredients can also be added according to your taste.
• You can also store this salad for 3 -5 days in an air-tight container in the refrigerator.

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