Vrat ka dhokla or Sama rice ka Dhokla is light, spongy, and full of flavor! A gluten-free delicacy. Pair it with vrat ki chutney, and they both compliment each other perfectly.
Nutrition Value
Calories: 309kcal
Carbohydrates: 49g
Protein: 6g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 1mg
Sodium: 28mg
Potassium: 265mg
Fiber: 5g
Sugar: 2g
Ingredients
1 cup Sama Rice
⅓ cup Sabudana/Sago Pearls
2 tablespoons Beaten Curd (yogurt)
2 tablespoons water (add slowly to adjust consistency)
½ teaspoon Citric acid
1 tablespoon Lemon Juice
1 teaspoon Sugar
1½ teaspoon Baking powder (see notes above)
Salt to taste
1 teaspoon oil to grease the bowl
2 tablespoons Oil
3 pieces of Green Chilies
7-8 leaves of Curry leaves
½ teaspoon Sugar
4 teaspoon Coconut powder for garnishing it
Preparation For SteamedDhokla
Wash sama rice under tap water remove all the dirt . Then removed the water form it.
Transfer raw sabudana to a mixter grinder. Then grind the sabudana till it becomes a fine powder like .
Combine powdered sabudana and sama rice in a bowl.
Add enough water to soak the grains. Set it aside in the refrigerator for 4 hours. It will become like summoning better. The batter should be creamy and smother.
Add yogurt, lemon juice, sugar,Eno, and salt in the better. Mix them all. After adding all this better get raise to due Eno. Exited the better property.
The batter should of pouring consistency.
Grease a tray or thali.
Steam for 12- 15 minutes when you put to pick in comes out clean.
Allow it to cool completely.
Carefully flip it over.
Assemble ingredients for tempering.
Prepare the tempering and add 2-3 tablespoons of water.
Add 7-8 leaves of Curry leaves, and sugar 1 tablespoon .Make it on the low flame and swich off it after few minintes .
Let dokhla cool down for few seconds, then add 1/3 cup water seasoning which you have made.. Now pour the tadka with the water evenly over the dhokla and in between the cuts .
Garnish with coconut powderon on dokla.
Then you can add pudina chutney over it.
Green Chutney Recipe
Coriander leaves – 1 bunch
Mint /Pudina – 1/2 a bunch
Green chilli – 2-3
Salt as required
Lemon juice – 2 tsp
Methods for Vrat ka Dhokla
Grind everything together to a fine paste with cold water. Serve it as a side dish for dhokla.
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