Apple jalebi: a gluten-free, paleo, and vegan dessert

Apple jalebi is a healthy and tasty dessert recipe. Traditionally, jalebi is made with refined flour, sugar, and yogurt which is not healthy. So, if you want to eat jalebi but without disturbing your diet then, apple jalebi is the way. These jalebis are made with probiotic capsules, apples, and coconut sugar. So, it will satiate your taste buds and will not give you empty calories.

Ingredients for making apple jalebi:

Almond flour – ½ cup

Arrowroot flour – ½ cup

Canned coconut milk – ½ cup

Probiotic capsules – 40-50 billion culture

For frying:

Water – ¼ cup

Arrowroot flour – ¼ cup

Apple sliced – 2

For syrup:

Coconut sugar – ½ cup

Water – ¼ cup

Cardamom ground – ¼ tsp

Pistachios crushed – for garnishing

Method:

Firstly, take a big bowl and put almond flour, arrowroot, and coconut milk in it. Put the content probiotic capsules into the bowl and mix all ingredients well.

Then, cover the bowl with a lip and put it in the oven light for at least 10 hours.

After 10 hours, when the batter gets fermented, add ½ cup water in it and mix well.

Now, heat oil in a wok or a heavy wide-bottomed pot.

Until the oil is heating, add ¼ cup arrowroot flour to a plate and dip apple slices in it from both sides.

Then, dip the apple into the fermented batter, and place it into the hot oil. Fry them from both sides until turn light golden brown.

After that, set it aside on a paper towel-lined plate.

Then, dip them into the cooled syrup, and garnish them with pistachios before serving.

Syrup-making method:

Firstly, take a small saucepan and add coconut sugar, water, and cardamom over medium heat. Cook for 3 minutes and stir it.

Switch off the heat and let the syrup cool.

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