Authentic kahwa recipe in 6 simple steps

Authentic kahwa is a traditional Kashmiri drink from the Himalayan valley. It is made with a range of spices like cinnamon, cardamom, saffron, and almonds. Kahwa keeps your body warm because it has the power of Indian spices. It has an amazing smell and flavor. The word “Kahwa” comes from the Arabic word “qahwah” which means aromatic beverages. It is a perfect beverage for the winter season and helps to fight the flu.

You can also try Masala tea in 4 simple steps, How to make simple Saunf tea in 2 mins

Ingredients for making Authentic kahwa–

1. Kashmiri green tea leaves- 4 tsp
2. Saffron strands – ¼ tsp
3. Cinnamon – 1 small piece
4. Cardamom crushed – 2
5. Cloves – 2
6. Sugar – 2 tbsp
7. Almonds finely chopped – ¼ cup
8. Saffron – for garnishing

Methods –                                                                           

1. Firstly, combine saffron strands and 1 tablespoon of warm water in a small bowl, mix well, and put it aside.
2. Then, boil two cups of water in a pan, put a cinnamon stick, cardamom, cloves, and sugar, and let it boil on a medium flame for 3-4 minutes.
3. After that, add Kashmiri green tea leaves and boil for 2-3 minutes stirring it occasionally.
4. Then, strain the tea in a deep vessel with a help of a strainer.
5. Now, transfer the mixture into a saucepan add saffron water mixture and almonds mix well and boil for 1 minute in slow flame, while stirring continuously.
6. Finally, serve Kashmiri kahwa hot.

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