🥥 Coconut Curd Salad

A refreshing, creamy salad made with coconut, curd and crunchy vegetables. It pairs beautifully with roti, dosa, cheela or a light meal.

Ingredients of Coconut Curd Salad

• ½ cup thick curd
• 2 tbsp fresh grated coconut
• ½ cup cucumber, finely chopped
• ¼ cup carrot, finely chopped or grated
• 1 tbsp coriander, chopped
• ½ green chilli, finely chopped
• ¼ tsp roasted cumin powder
• Salt to taste
• A pinch of black pepper
• ½ tsp lemon juice

Method

1. Add thick curd to a bowl and whisk until smooth.
2. Add grated coconut, cucumber, carrot, coriander and green chilli.
3. Add roasted cumin powder, salt, black pepper and lemon juice.
4. Mix everything gently.
5. Refrigerate for 10–15 minutes before serving for the best flavour.

🌿 Healthy Tip

For a more filling and protein-rich version, use thick Greek yogurt or high-protein curd instead of regular curd.

⚡ Quick Advance Prep

Chop the cucumber, carrot and coriander in advance and refrigerate them separately. When ready to eat, simply mix them with curd and coconut.