How to make Dry Fruit Modak under 10 mins

Dry Fruit Modak is a very delicious and easy recipe for Ganesh Chaturthi festival

Ingredients required :

Here are some ingredients to make dry fruit modak:

• 6 Figs

• 8 Seedless Dates

• 15-16 Almonds

• 1 tsp Walnuts

• 12-13 Peanuts

• 5-6 Pistachios

• 9-10 Cashewnuts

• o netsp Sesame Seeds

• 1 tsp Chironji

• 1 tsp Khus Khus

• one tsp Dessicated Coconut

• 1 Tbsp Ghee

• 10 Raisins, chopped

• 5 Apricots, chopped

• 1 tsp Cardamom Powder

Method:

Follow these method to make dry fruit modak:

• Soak figs for 2 hrs.

• Also soak dates for two hours.

• Take almonds, peanuts, walnuts, pistachios and cashew nuts in a grinder.

• Grind all the nuts together.

• Put the ground nuts on a pan and saute well.

• Now in another pan take sesame seeds, chironji, khus khus and desiccated coconut. Dry roast them well.

• Take soaked figs and dates in a grinder

• Grind them to form a paste.

• Now take ghee in a pan, add the figs-dates paste to it.

• Saute it well and add chopped raisins and apricots.

• Mix thoroughly, add ground fry fruits and further Mix the dry fruits well in order to infuse them perfectly with the paste.

• Now add the coconut mixture and cardamom powder.

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