This Singhara Vegetable Chaat is very delicious. Singhara is also known as water chestnut is a low-calorie, fat-free fruit that is rich in antioxidants and is really healthy and nutritious. Here is one simple recipe that you can prepare in hardly 5 minutes to satiate your hunger guilt-free. You can munch on this chaat recipe during your fasts and can avoid oily and fried food.
You can, for instance use raw or boiled singhara, as per choice. In this recipe, we’ll be using raw singhara.
Preparation time: 5 minutes
Serving: 1 bowl
To make singhara vegetable chaat you need:
Singhara (water chestnut): 5-6 pieces
Cucumber: ½ cup, finely chopped
Tomato: ½ cup, finely chopped
Pomegranate: ¼ cup
Coriander-mint chutney: 1 tsp
Sendha namak (rock salt): as needed
Lemon: to taste or optional
Also know how to make oats chila under 5 mins for healthy breakfast options. Oats chila recipe
Method of preparation:
1 Firstly, Peel the singhara, and cut them into pieces, and add into a bowl.
2Then, to the bowl, add finely chopped cucumber, tomato, and pomegranate. To this mixture immediately, add mint-coriander chutney, rock salt, and lemon to taste.
3 Lastly, Mix the mixture well and your Singhara vegetable chaat is ready. You can add more vegetables of your choice, and can also boil the singhara.
For boiling the singhara:
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