Before we learn the baked palak paneer recipe, let us understand more about spinach first. Is Spinach a superfood? Yes, spinach is. It is loaded with tons of nutrients and can be used for a breakfast meal or a main meal option both ways. Dark, leafy greens like spinach are important for skin, hair, and bone health. They also provide protein, iron, vitamins, and minerals.
Spinach is an extremely good source of Iron, calcium, magnesium and can be extremely effective for diabetes management, hypertension management, cancer prevention, asthma prevention . It can promote bone health, healthy hair and skin.
Step 1: Boil or blanch spinach in a saucepan or kadai. Make sure to not use a pressure cooker to do the same. Once the spinach is blanched, you grind the blanched spinach in a grinder. It should make a thick paste. You can also add grated ginger and chillies while grinding spinach. Keep the spinach aside.
Step 2: Take a pan and heat 1 spoon oil/ghee/butter and add 1 teaspoon cumin seeds aka jeera and let it add the flavor. Now add finely chopped onions and grated/finely chopped garlic to the mix. Sauce till the onions and garlic turn golden brown.
Step 3: Now add spinach to the same and add salt to taste. Cook for about 2-3 mins.
Step 4: Cut pieces of paneer into cubes and mix paneer cubes, some fresh thick cream, and mozzarella cheese together in a bowl.
Step 5: Take a glass dish/ baking dish. Create the first layer with palak/ spinach mix first. Then add the paneer, cream, and mozzarella cheese ( you can choose to stick to only paneer and only a little cheese in case if you want to stick to your macros of making your meal a low fat too) mix on the top. Sprinkle some garam masala at the top.
Step 6: Last step to make baked palak paneer is to bake the mix in a preheated oven or microwave oven for about 15 mins.
Your baked palak paneer is ready to serve!
Cooking time: 25-30mins
Baked Palak Paneer can be served with jeera rice, roti or just plain baked palak paneer alone. It is also a keto recipe too.
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