Call us on +91-7303615652

Healthy Recipes

How to make a unique and nutritious poha breakfast recipe?

The nutritious poha breakfast recipe is very unique, exciting, healthy, and tasty. If you like to experiment with your food and want to try a different kind of recipe then this is for you. You are going to like it surely. Poha is eaten by almost everyone for breakfast. So, if you get bored by eating the same type of poha recipe every time then, here we bring you a unique breakfast recipe made from poha.

BENEFITS OF EATING POHA:

If you have iron deficiency, poha can help you as it is rich in iron and improves hemoglobin levels. Pregnant women and kids must eat it.

Make your body energetic by providing carbohydrates in sufficient quantity and helps in weight loss.

Poha is easily digestible, prevents constipation, and provides nutrition as well to your body.

INGREDIENTS OF POHA BREAKFAST RECIPE:

  • Poha – 1 cup
  • Tomato – 3
  • Green chili whole – 2
  • Red chili whole- 2
  • Peanuts – ¼ cup
  • Onion finely chopped – ¼ cup
  • Ginger – ½ inch
  • Curry leaves – 7-8
  • Turmeric – ¼ tsp
  • Red chili powder – ½ tsp
  • Coriander powder – ½ tsp
  • Garam masala – ¼ tsp
  • Gram flour – ½ cup
  • Rice flour – 1/3 cup
  • Oil – 1 tbsp
  • Water – 2 cup
  • Salt as per taste

METHOD:

Firstly, take a kadhai and pour water into it, and give it a boil.

Then add peanuts, green chilies, red chili, and tomato (put a cut on tomatoes from all sides) and boil it for 4-5 minutes.

After that, add poha and boil it for 4-5 minutes.

Then put off the flame and allow it to cool.

After that, strain the mixture and transfer it to a grinder.

And add salt and grind it until it turns into a smooth paste.

Now put the mixture in a bowl and add onion, curry leaves, ginger, turmeric, red chili powder, coriander powder, gram flour, and rice flour, and mix it well to make a dough.

Then take out some dough and give it a round shape and with the help of your hands, put it on the Tawa and give it a circular shape(like a small thick roti).

Pour a few drops of oil around them and cook them for 3-4 minutes from each side until golden brown. Your nutritious poha recipe is ready. Enjoy it with your favorite chutney.

For more recipes: Click here

If you are facing issues in dropping your weight, please take this free-body type assessment: Click here

Saumya Gupta

Recent Posts

HOW TO MAKE HIGH PROTEIN SOYABEAN PANEER KABAB.

Soyabean Veg Paneer Kebabs are a delicious and healthy vegetarian appetizer made with a combination… Read More

2 weeks ago

How to Make Healthy Winter Moringa Soup

Moringa Soup, a delicious, easy to-make, comforting and highly nutritious. It has huge benefits like anti-inflammatory… Read More

2 weeks ago

HOW TO MAKE NUTRITIOUS AND HEALTHY DIWALI MITHAI AT HOME – CASHEW KATLI

This kaju katli is sugar free and healthy . one of most favorite mithai in… Read More

3 weeks ago

Healthy Snacking Option during Diwali

Diwali is the festival of lights, which is celebrated with grand feasts that brings family… Read More

3 weeks ago

How To Make A Nutritious And Super Healthy Diwali Mithai (Barfi)

To Make A Nutritious And Super Healthy Diwali Mithai (Barfi) is a delicious and Indian… Read More

3 weeks ago

HOW TO MAKE AMRITSARI PANEER BHURJI IN HOME.

Paneer bhurji gravy is a spiced and easy to prepare. This flavorful gravy is made… Read More

3 weeks ago