Soups are the best comfort foods in winter days. They give us warmth in cold winters. These soups can be prepared in less than thirty minutes and ready for us to enjoy their warmth and deliciousness. So here is Broccoli soup for you today.
Broccoli soup is green colored soup along with the sauteed onions and carrot. Broccoli is a great way to add iron in your diet and this soup is the perfect way to do that. It has a smooth and creamy texture, mouth-watering taste and fills your stomach.
Moreover, broccoli has anti-inflammatory properties and helps in protecting blood vessels from damaging as well. It is a good carb and is high in fiber, which aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating.
Along with all these benefits, broccoli is also great for weight loss because it is rich in fiber. So, what are you waiting for, let’s start with the recipe.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Serving: 3-4
Broccoli- 1 floret
Onion, chopped- 1
Carrot, chopped-1
Salt, as per taste
Oregano- 1/4 tsp
Black pepper, as per taste
Milk- 1/2 cup
All purpose flour-2 tbsp
Olive oil-1 tbsp
Tip: Don’t forget to check occasionally. When the broccoli becomes tender, turn the heat off and let it cool down for 1-2 minutes.
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