Classic vegan falafel is a great high protein, gluten-free appetizer. It is tasty, healthy, and easy to make. It can be made baked or fried. For a healthier version, we will bake it. You can enjoy this recipe with salads, sauces, or sandwiches. This dish is typically served in Mediterranean and Middle Eastern cuisines.
This recipe requires simple kitchen ingredients and can be made in very less time. So, here is what you need-
Soak the chickpeas in water for 7-8 hours.
Drain and rinse chickpeas and put them into a food processor or grinder.
Add coriander, parsley, onion, ginger garlic paste, sesame seeds, chickpea flour, baking soda, cumin, chili flakes, pepper, salt, and water and grind it and give it a mouldable dough-like texture.
Now, make small balls from the falafel mixture using your hands.
And for a healthier version of falafel, we will bake it instead of frying it.
Bake it at 425 degrees F for 25-30 minutes.
You can also use an air fryer for a healthier version.
Finally, your yummy and healthy classic vegan falafels are ready. You can eat them with salad and sauces.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Servings: 15 falafel
Hope you like the recipe.
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