HOW TO MAKE DELICIOUS PAKORA CURRY?

Pakora curry is a very yummy, easy, and flavourful recipe. It has creaminess and tanginess both in a single dish. You can eat this delicious pakora curry with chapati or rice. Pakora curry is a common recipe cooked in our home for lunch or dinner. It is rich in nutrients and fulfills your cravings also. We can try different types of pakoras in the curry, like bottle gourd pakoras, mixed veg pakoras, or cauliflower pakoras. They all have different tastes and flavors. We can make it according to our choices. Pakora curry is most popular in the northern Indian state of Rajasthan and Punjab. This recipe is one of the most popular aromatic and delicious recipes of Rajasthani cuisine. You can make this recipe for some special occasions and celebrations.

INGREDIENTS FOR PAKORA CURRY:

Cauliflower florets – 259 gm
Green chili – 2-3
Coriander leaves – 2 tbsp
Gram flour – 1 cup
Semolina-1 cup
Roughly chopped Onion – 2
Roughly chopped Tomato – 2
Cumin seeds – 2 tsp
Turmeric powder – 2 tsp
Red chili powder – 2 tsp
Coriander powder – 2 tsp
Salt as per taste
Water – 2 cup
Garlic – 3-4 cloves
Coriander seeds – 1 tsp
Roasted peanuts – 2 tsp
Garam masala powder- 2tsp
Kasuri methi – 2tsp
Cinnamon- 1 medium
Curry leaves – 2-3
Oil – 1 tbsp

METHOD:

Firstly, take cauliflower florets, green chilies, and coriander into a grinder and grind them.

Then add gram flour, semolina, cumin seeds, turmeric powder, red chili powder, coriander powder, salt, and water to the mixture and make a dough.

Now, make small balls from the dough and fry them until golden brown.

After that, put tomatoes, onion, garlic, coriander seeds, roasted peanuts, turmeric, coriander powder, red chili powder, garam masala, and salt in a grinder and make a smooth paste.

Then, heat oil in a pan, add cumin seeds, cinnamon, and curry leaves, and let it crackle.

After that, add the prepared paste and cook for 2-3 minutes.

Then, add some water and cover the lid for 4-5 minutes.

Finally, add Kasuri methi and coriander leaves and switch off the flame.