How to make Grilled Fish Tikka Salad

Grilled Fish Tikka Salad

Ingredients:

For the fish:

• 200 grams fish fillets (like cod or tilapia)
• 2 tablespoons yogurt
• 1 tablespoon lemon juice
• 1 teaspoon ginger-garlic paste
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• Salt to taste
• 1 tablespoon oil

For the salad:

• Salad leaves (lettuce, spinach, or any greens)
• 1 small cucumber, sliced
• 1 small tomato, chopped
• 1 small onion, thinly sliced
• 1/2 bell pepper, sliced
• Fresh coriander or mint leaves
• Lemon wedges

Optional dressing:

• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper

---

How to make it:

1. Mix yogurt, lemon juice, ginger-garlic paste, red chili powder, turmeric, garam masala, salt, and oil in a bowl.
2. Put fish pieces in this mix and let it sit for 30 minutes.
3. Heat a grill pan or oven. Cook fish on medium heat for 3-4 minutes on each side until it’s done and looks a little brown.
4. In a big bowl, mix salad leaves, cucumber, tomato, onion, bell pepper, and fresh herbs.
5. Put the cooked fish on top of the salad.
6. If you want, mix olive oil, lemon juice, salt, and pepper and pour on the salad.

---

Serve fresh and enjoy a healthy meal!