How to make grilled pomfret?

Those who had grilled fish knows that grilling gives fish a different texture and flavor. What I mean is that the fish is juicy on the inside while crisp on the outside. Also, very less amount of oil is used which makes it a healthier option. Grilled pomfret recipe is mentioned below.

This delicious pomfret recipe is a must for people who love seafood recipes. The best part is that this pomfret recipe is a perfect balance of taste and health. Thus, it is a perfect dish for fish lovers. Once you try this mouth watering dish, you will definitely crave for more.

Moreover, this recipe is easy to prepare at home without putting in much efforts. The fusion of Indian spices make this Pomfret recipe truly amazing and delicious.

So, let’s quickly have a look at the recipe!

Preparation time: 1 hour

Cooking time: 10-15 minutes

Total time: 1 h 10 min-1 h 15 min

Serving: 1-2

Ingredients for grilled pomfret

Pomfret-1 (clean and put some deep slits on both sides)
Chili powder-1 tsp
Turmeric powder-A pinch
Garlic, minced/paste-1/2 tsp
Ginger, paste-1/2 tsp
Garam masala-1/2 tsp
Coriander powder-1/4 tsp
Cumin powder-1/4 tsp
Curry leaves-5-6
Lemon juice-2 tbsp
Salt, to taste

Method of preparation:

Firstly, mix all the spice powders in a bowl such as chili powder, turmeric powder, garam masala, coriander powder, cumin powder, ginger, garlic, and salt.
Secondly, add lemon juice to make a paste. Next, cut the curry leaves into two and add this to the paste (do not make a paste of curry leaves).
Now, apply this to the fish and keep it aside at least for 1 hour.
Lastly, heat the grill pan and grill the fish till it is cooked.
Finally, serve hot.

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Priyanka Yadav