Hyderabadi spot idli is very popular street food in Hyderabad and this spot idlis are different from regular ones .They are not steamed but cooked in frying pan with yummy delicious south indian masalas.
And originally this is done with rice and urad dal batter but can use sooji /rawa for more crispiness and spicy and this is also a good /healthy breakfast .
Basically the unique idli recipe is without a mould and takes no time to make.
PREP: 25 min
CUISINE: South Indian
SERVINGS: 4
COOK TIME: 10 min
Idli is fermented food and fermentation increases bio-availability as well as minerals ,proteins, vitamin B .
Overall ,Idli packs a good punch of protein .
Protiens | 2gms |
Dietary fibre | 2gms |
carbs | 8gms |
And other vitamins and mineral supplements |
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