How to make Marwadi kairi launji ?

Marwadi kairi launji is instant pickle from Rajasthan that tickles your taste and gives you khata-meetha magic and marwadi kairi launji is tempered with fennel seeds and raw mangoes it is a type of raw mango chutney which is serves with parathas and makki /bajra rotis .Moreover raw mango stimulates gastrointestinal tract to secret various digestive enzymes as they reduce digestives problems, acidity, indigestion ,constipation and also improves dehydration problems .

Ingredients for kairi launji

• 1cup- peeled raw mango cubes
• 1/2 tsb-fennel seeds(saunf)
• 3 tsp- red chillli powder
• 3 tbp- coriander powder
• 1/4 cup turmeric powder
• 1/3 cup-jaggery
• slt as per taste
• 2 tbsp- oil

Method

• Firstly, to make kairi launji heat oil in a pan and add fennel seeds and raw mango and saute
• Secondly, add coriander powder, chilli powder, turmeric powder, jaggery and salt and stir and simmer till it dissolve completely
• Then, allow to cool completely
• Finally, serve it with parathas /rotis

Tips

• You can store this launji in refrigerators for 1 week in air tight containers .
• Additionally, you can add some amount water for making it soupy .

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