5-6 giloy sticks
Basil leaves
1 inch ginger
2 glass water
1- Take a blender and add giloy sticks , basil leaves , ginger along with 1 cup of water.
2- Then blend it for 2 minutes.
3- Add 2 glass of water to the blender and again blend it for 2 minutes more.
4- Now strain the juice and pour it in a glass.
A delicious, wholesome and protein-rich meal loaded with quinoa, paneer and colourful vegetables. Perfect for… Read More
A simple, nutritious and flavourful one-pot meal loaded with quinoa, colourful vegetables and aromatic Indian… Read More
🌯 Easy Tempeh Veggie Roll Ingredients of Temphe Roll Tempeh – 100 g, sliced or… Read More
🥣 1. Bajra Cheela (With Onion & Garlic) Ingredients 1 cup bajra flour 1 small… Read More
Two versions: with roasted coconut flakes and without roasted coconut flakes. Both versions include a… Read More
A wholesome, colourful and protein-rich meal that's packed with flavour! This recipe combines boiled green… Read More