Rajasthani Gatte ka pulao is the most famous festive dish of Rajasthan made in festive occasions when plain steamed rice is not served and vegetables are not available then cooked gattas are added to spice this pulao which is served with kadhi or jeera raita as well as this pulao is very nutritious for health and gives lots of vitamins and minerals supplements which are essential for our health .
For gatta preparation
For gattas:
For pulao:
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