How to make Roasted cauliflower soup?

Soups are comfort food in cold winters. It fills your body with its warmth and delicious flavors. The cauliflower is a low carb vegetable which is perfect for those looking for weight loss. Hence roasted cauliflower soup can be a really good option for an evening meal.

This roasted cauliflower soup is a blend of a few simple ingredients to create the perfect tasty, low-carb soup recipe. This is a simple and delicious recipe. The taste is creamy smooth and has a slight nutty aroma because of roasted cauliflower.

I love everything which is made of cauliflower whether its gobhi paratha or gobhi sabzi. It gives a sense of satisfaction to me. This soup also gives me the same satisfaction with its amazing taste and warmth. I assure you that after you try this recipe, you will feel the same way.

So, let’s look at the recipe!

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 1 hour

Serving: 4

Ingredients for roasted cauliflower soup:

Cauliflower, broken into florets-2 heads
Black pepper powder, to taste
Salt, to taste
Olive oil-2 tbsp
Onion, chopped-1
Cloves garlic (with skin)-4
Water-6 cup

Method of preparation:

Firstly, in a large baking tray, place the cauliflower florets, and season it with salt and pepper and spray the olive oil cooking spray evenly on the cauliflower.
Meanwhile, preheat the oven at 180 C.
Set the baking tray in the oven and roast it for 15 to 20 minutes. After the roasting, remove the tray from oven.
Meanwhile, heat olive oil in a large soup pot, and cook the onion and garlic until golden brown.
Now, add roasted cauliflower in the pan. Pour in the water, season with salt and black pepper, and simmer until all the vegetables are tender.
Lastly, blend the soup in the pot with an hand blender until creamy and smooth.
Finally, serve this hot soup and enjoy with your loved ones.

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Priyanka Yadav