How To Make Tri-color Pasta For Republic Day special recipe?

Pasta is an enormously popular food. A bowl of pasta is something we all can binge over at any time of the day or during the midnight hunger pangs. Here is an easy, simple, and quick pasta recipe especially in tri-color.

Finally, whole-grain pasta is one of the foods that make up the Mediterranean diet , which is a nutritional approach that many doctors and dietitians recommend for better weight control and a lower risk of disease.

learn how to make Paneer Makhani Pasta Recipe

What is the Nutritional value tri-color Pasta for Republic Day recipe?

Proteins = 7.4g

Carbs = 48.7g

Fats =12.0g

What are the ingredients needed for tri-color pasta for a Republic Day recipe?

• 400 grams of whole wheat pasta

• 2 table spoon of olive oil

• A tsp of grated garlic

• Finely chopped medium-sized onion

• Puree of 3 medium-sized tomatoes

• 8-10 cherry tomatoes

• Chili flakes – To taste

• Oregano to taste

• Teaspoon of white salt powder

• 1/2 tablespoon tomato ketchip

• Salt as per taste

• Sahaswan sauce

(white color)

• 5 grams butter

• 1/2 katori refined wheat flour

• Half liter milk

• 50 grams of cheese 

• 5-6 baby corn

(green Colour)

• 100 grams of basil

• 3 walnuts

• 10-12 cashews

• 15-20 black peppers

• 50 grams of broccoli

• 8-10 garlic buds

• And water

How to prepare tri-color pasta for Republic Day recipe?

1. Firstly boil the pasta in boiling water. Then salt as per taste and 1 tablespoon of olive oil and let it boil for 10 minutes.
2. Secondly take 2 tablespoons of olive oil in a pan add onions and garlic and saute for 2 minutes. Add tomato puree and saute for another 5 minutes.

1. First color of the pasta -Then add chili flakes, oregano, Italian sizzling, white chili powder, salt, and mix well.
2. After that add cherry tomatoes, tomato ketchup, cheese and mix well. Then cook pasta for 2 minutes. Finally Orange pasta is ready.

1. Second color of pasta – Start preparing white pasta. Put butter and refined flour in one pan mix well.
2. Then add garlic and saute for one minute. Now add cheese and baby corn and let it cook for 2 minutes.Then add chili flakes, Italian sizzling, oregano, white chili powder, salt, and mix well.
3. Then add pasta and cook for a few minutes. Finally White pasta is ready.

1. Third color of pasta– Next start preparing pesto sauce for green pasta. Take walnuts, cashews, garlic, black pepper, and fresh basil leaves i,n a blender and grind.
2. Then add olive oil and salt. Grind again and make a smooth paste. Once pesto sauce is ready start preparing green pasta.
3. Now add some olive oil to a pan. Then broccoli and salt and saute for 2 minutes. Add pasta and pesto sauce and mix it well. also add chili flakes, sizzling, oregano, cheese and mix well. Green pasta is ready.
4. Finally all three colours of pasta is ready to place it color wise it is ready to server.

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