🌿🟢 Palak Paneer Cheese Stuffed Balls

🛒 Ingredients

🌿 For Outer Palak Wheat Layer:

• 2 cups whole wheat flour (atta)
• 1 cup spinach (blanched & pureed)
• ½ tsp salt
• ½ tsp ajwain (optional)
• 1 tsp oil
• Water if needed

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🧀 For Stuffing:

• 1 boiled potato (mashed)
• ½ cup grated paneer
• ¼ cup grated mozzarella/processed cheese
• ½ tsp garam masala
• ½ tsp cumin powder
• ½ tsp chilli flakes or green chilli
• 1 tbsp chopped coriander
• Salt to taste

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👩‍🍳 Step-by-Step Method

1️⃣ Prepare Palak Dough

1. Blanch spinach for 2 minutes.
2. Cool and blend into smooth puree.
3. Mix atta + salt + ajwain + oil.
4. Add spinach puree gradually.
5. Knead into soft but firm dough.
6. Rest 15–20 minutes.

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2️⃣ Prepare Stuffing

Mix:

• Mashed potato
• Paneer
• Cheese
• Spices & coriander

Make small stuffing balls and keep ready.

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3️⃣ Shape the Balls

1. Take medium-sized dough portion.
2. Flatten in your palm.
3. Place stuffing ball in center.
4. Seal edges carefully.
5. Roll gently into smooth ball.

Make sure there are no cracks.

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🍳 Cooking Options (Healthy)

🥘 Option 1: Steamed (Very Healthy)

• Steam in idli steamer for 10–12 mins.
• Brush little ghee after steaming.

Texture: Soft like dumpling.

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🫓 Option 3: Tawa Roast

• Cover and cook on low flame.
• Turn slowly till golden.
• Use minimal oil.

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