Preparing Oats wheat chapati

Oats wheat chapati is very healthy, tasty, easy-to-make Indian flatbread recipe. It is prepared using just four basic ingredients only. Oats wheat chapati base can also be used for making items such as shawarma, pizzas, and wraps. Oats are high in nutrient fiber and it also helps in lowering cholesterol levels. Wheat flour is a rich source of essential nutrients.

Chapati is a classic Indian bread and it can be eaten with a variety of vegetarian and non-vegetarian dishes. It’s made up of refined or whole wheat flour. Chapatis are a must in every North Indian household for a satisfying meal. Oats wheat chapati gives a new twist to the usual wheat chapati.

Ingrediants

½ cup oats

Whole wheat flour- Half cup

Salt to taste

Half cup- warm water

Method

Firstly take oats (rolled/Steel cut/ Oat flour etc.) and grind them to form a smooth powder

Then transfer this to a bowl.

Then add wheat flour, salt, and mix all of them. Furthermore, add warm water a little and knead it to form a smooth dough (keep adding water as per requirement).

So now cover the dough and rest it for 10 minutes.

In addition, heat the tava on medium-high flame.

Then dust the working surface with flour and take a small piece of dough, roll it and make a roti out of it.

Well once the pan is hot place the rolled roti and cook it upside down.

So repeat the process for the other roti’s.

Finally, serve hot and enjoy!

These rotis can be paired with dal, sabzi, curry, etc and will taste fabulous.

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