Refreshing Pudina-Fennel Drink Recipe

Refreshing Pudina-Fennel Drink Recipe

Ingredients (for 1 glass):

• 1 tsp dry pudina (mint leaves)
• ½ tsp black pepper (crushed)
• 1 tsp mishri (rock sugar) or to taste
• ½ tsp sauf (fennel seeds)
• A pinch of kala namak (black salt)
• 1 cup cold water or chilled soda water
• Ice cubes (optional)

Instructions:

1. Crush the dry pudina, black pepper, and fennel seeds lightly in a mortar and pestle to release flavors.
2. Mix the crushed mixture in a glass of cold water.
3. Add mishri and stir until it dissolves.
4. Sprinkle a pinch of kala namak and mix well.
5. Add ice cubes if you want it extra chilled.
6. Serve immediately for a refreshing and digestive drink.

✅ Tips:

• You can also blend the ingredients with water for a smoother texture.
• Adding a few drops of lemon juice will enhance the tangy freshness.
• This drink is excellent for digestion, cooling in summer, and relieving acidity.