Shahi matar mushroom recipe step-by-step process

Shahi matar mushroom recipe is a very simple yet flavourful recipe. This dish is rich in protein and satiates your taste buds also. Shahi matar mushroom is a creamy, spicy, and tangy dish. It is mouth-watering and full of flavors. This dish is a wonderful alternative to any non-vegetarian dish. You can enjoy this recipe with chapatti, naan, and rice. It is one of the popular recipes on the menu list for different occasions.

You can also try: malai kofta, Royal Mar wadi Gatte ki kadhi

Ingredients for Shahi matar mushroom recipe:

Button mushrooms – 5-6
Peas frozen or boiled – 1 cup
Onion – 3 medium
Tomato – 2 medium
Ginger – 1inch
Garlic – 5-6 cloves
Cumin – 2 tsp
Red chili powder – as per taste
Coriander powder – 2 tsp
Turmeric powder – ½ tsp
Cashew nut – 4-5
Milk – ½ cup
Water – as required
Garam masala – ½ tsp
Coriander leaves chopped – 1-2 tbsp
Oil- 1 tbsp
Salt – as per taste

Method:

Firstly, wash and chop mushrooms. Heat some water in a pan with ½ tsp salt and add mushroom to it.
Now take a blender and blend onions, tomatoes, ginger, and garlic to a smooth paste. For more easy blending, roughly chop onion and tomato before putting them into the blender.
Then, heat oil in a pan and let it flutter.
After that, add onion and tomato paste and stir fry until oil starts getting separated.
Then, add red chili powder, coriander powder, turmeric powder, garam masala, and cashew paste and fry for 1-2 minutes. Put half a cup of milk and water for gravy. Add water according to the consistency you desired.
Now cover the lid and cook for 2-3 minutes on a medium flame.
Then, add peas, mushrooms, and salt in it and cover again until the oil starts getting separated from the gravy.
Finally, garnish it with some coriander leaves and serve hot with chapatti or rice.