Singhara Salad (Crunchy & Fresh)

Ingredients

• Fresh singhara – 1 cup, sliced
• Cucumber – ½ cup, diced
• Pomegranate seeds – ¼ cup
• Lemon juice – 1 tbsp
• Rock salt – to taste
• Black pepper – ¼ tsp
• Fresh coriander or mint – chopped

Method

1. Combine all ingredients in a bowl.
2. Toss gently and chill for 15 minutes before serving.
   ✅ Refreshing, hydrating, and low-calorie!