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Singhara Salad (Crunchy & Fresh)

Ingredients

  • Fresh singhara – 1 cup, sliced
  • Cucumber – ½ cup, diced
  • Pomegranate seeds – ¼ cup
  • Lemon juice – 1 tbsp
  • Rock salt – to taste
  • Black pepper – ¼ tsp
  • Fresh coriander or mint – chopped

Method

  1. Combine all ingredients in a bowl.
  2. Toss gently and chill for 15 minutes before serving.
    ✅ Refreshing, hydrating, and low-calorie!
Shruti Mishra

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Shruti Mishra
Tags: healthy recipeSalad recipesweight loss recipe
8 months ago

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