Tabak maaz /Kashmiri fried lamb ribs recipe

Tabak maaz is a popular dish in Kashmiri cuisine. It is made by using lamb ribs, milk, ghee, and many spices. It is a mouth-watering recipe for non-vegetarians. This recipe is eaten as a snack or appetizer and is very much liked by people. Tabak maaz can be made during potluck, buffet, kitty parties, birthdays, and all other special occasions. Although this recipe takes a long time for cooking the effort is worth it. The taste of this recipe is unmatchable.

You can also try these: Classic Rogan josh, Kashmiri Goshtaba

Ingredients for making Tabak maaz:

Lamb ribs – 1 kg

Yogurt/ curd – 1 cup

Turmeric powder – ½ tsp

Cardamom bruised – 5-6

Bay leaves – 4

Cumin seeds – 2 tsp

Cloves – 4

Ginger ground – 1 tsp

Garam masala – ½ tsp

Ghee or oil – to deep fry

Coriander leaves chopped – 1 tbsp

Method:

Firstly, take a big bowl, put lamb ribs, curd, saunf, ginger powder paste, and garam masala powder in it and mix well.

Then, leave the mixture overnight to marinate.

After that, heat the ghee in a pan, and sauté the meat.

Now, pour the milk and stir well.

Then, add the salt and cover it for 10 minutes to cook.

Add green cardamom in it, cover it and cook until the meat gets cooked and the liquid gets evaporated.

Finally, heat the remaining ghee in another pan, and shallow fry the mutton pieces till they turn light brown.

Serve hot.

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