Cheera Thoran, commonly known as spinach bhaji is a popular dish from Kerala. It is made up of red or green spinach. So, it is a very healthy dish. Cheera Thoran can be eaten with chapatti, paratha, or rice. This dish is loaded with protein, vitamins, and minerals. This is a very easy and quick dish because it is made up of very less ingredients and is also an easier process. You can also prepare it for lunch or dinner and carry it in your lunch box.
Also try: South-style Ivy gourd stir fry, Easy to make healthy Paniyaram
Spinach – 500 gm
Onion – 1 medium
Coconut grated – ½ cup
Garlic cloves – 6
Red chili powder – 1 tsp
Turmeric powder – 1 tsp
Green chili chopped – 1
Coconut oil – 2tsp
Mustard seeds – 1 tsp
Curry leaves – 8
Cumin seeds – ½ tsp
Firstly, properly wash spinach under cold water and put on a cloth to remove excess water.
Then chop the spinach nicely and keep it aside.
After that, put coconut, cumin seeds, garlic, turmeric, and red chili powder in a grinder and grind well.
Now, heat oil in a pan on a medium flame and put mustard seeds, curry leaves, and green chilies and roast for a minute.
After that, put onions in it and sauté it.
Then, put spinach coconut paste and cover the pan and cook for two minutes
After that, add some water, salt, and coconut oil and cook for five minutes.
Finally, your nutritious cheera thoran is ready to serve.
Preparation time – 5 minutes
Cooking time – 10 minutes
Total time – 15 minutes
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