Health Tips

HOW TO PREPARE VEGETABLE SOUP

The vegetable soup is easy, healthy, and delicious. Indian vegetable soup is super quick to make. It just takes 20 minutes from start to finish to make a large pot of flavorful and hearty soup. The vegetable soup can be made with any vegetables of your choice. The taste and flavor of the soup depend on the vegetables and spices used, so make the right choices.

The vegetable soup is made almost every day in the winter, and it is so damn healthy and comforting! It is a bit mild taste-wise, so you can always add more pepper or chili flakes for that kick.
Also, you can add croutons too! So go give this one a try and thank me later.

INGREDIENTS FOR VEGETABLE SOUP

Chopped Onion – 1
Carrot – 1/2
Lots of French Bean
Some Broccoli
Beetroot – 1/2
Garlic Clove 2-3
Ginger -1/2 Inch
Lots of Drumstick
Salt as per taste
Ghee 1 Teaspoon
Water 2- 2½ – Cups
1/4 – Teaspoon black pepper powder

METHOD FOR VEGETABLE SOUP

Wash and peel carrots, drumsticks, and beetroot, and cut into equal pieces.
Take ginger and garlic clove.
Take green bean, onion and broccoli cut them into medium size pieces.
Add all the ingredient in to the cooker.
Now add 2 and 2½ glass of water in a pressure cooker and ½ tsp salt and ghee.
Pressure cook it until 2 whistles.
After completing the cooking time let it cool completely.
Collect and grind cooked vegetables with the help of a hand blender. Don’t blend it too much. Just slightly is good.
Strain the mixture using a strainer. Separate the pulp nicely. Add little water and separate the pulp as much as possible.
After straining the pulp and adding tadka to the vegetable soup, heat some oil in the kadhai and sprinkle garlic cloves.
Transfer the drumsticks stock to a pan and bring this stock to a boil.
Healthy vegetable soup is ready to serve.