Vrat ka Dhokla(Navratri Special)

Vrat ka dhokla or Sama rice ka Dhokla is light, spongy, and full of flavor!  A gluten-free delicacy. Pair it with vrat ki chutney, and they both compliment each other perfectly.

Nutrition Value

• Calories: 309kcal
• Carbohydrates: 49g
• Protein: 6g
• Fat: 9g
• Saturated Fat: 1g
• Cholesterol: 1mg
• Sodium: 28mg
• Potassium: 265mg
• Fiber: 5g
• Sugar: 2g

Ingredients

• 1 cup Sama Rice
• ⅓ cup Sabudana/Sago Pearls
• 2 tablespoons Beaten Curd (yogurt)
• 2 tablespoons water (add slowly to adjust consistency)
• ½ teaspoon Citric acid
• 1 tablespoon Lemon Juice
• 1 teaspoon Sugar
• 1½ teaspoon Baking powder (see notes above)
• Salt to taste
• 1 teaspoon oil to grease the bowl
• 2 tablespoons Oil
• 3 pieces of Green Chilies
• 7-8 leaves of Curry leaves
• ½ teaspoon Sugar
• 4 teaspoon Coconut  powder for garnishing it
• Preparation For SteamedDhokla
• Wash sama rice under tap water remove all the dirt . Then removed the water form it.
• Transfer raw sabudana to a mixter grinder. Then grind the sabudana till it becomes a fine powder like .
• Combine powdered sabudana and sama rice in a bowl.
• Add enough water to soak the grains. Set it aside in the refrigerator for 4 hours. It will become like summoning better. The batter should be creamy and smother.
• Add yogurt, lemon juice, sugar,Eno, and salt in the better. Mix them all. After adding all this  better get raise to due Eno. Exited the better property.
• The batter should of pouring consistency.
• Grease a tray or thali.
• Steam for 12- 15 minutes when you put to pick in comes out clean.
• Allow it to cool completely.
• Carefully flip it over.
• Assemble ingredients for tempering.
• Prepare the tempering and add 2-3 tablespoons of water.
• Pour it on top of the dhokla.
• Cut into squares and..

learn how to make How to make pea dhokla at home?

Preparing Tadka

  Ingredients

• Heat a tbsp of oil, add 3 pieces of Green Chilies
• Add 7-8 leaves of Curry leaves, and sugar 1 tablespoon .Make it on the low flame and swich off it after few minintes .
• Let dokhla cool down for few seconds, then add 1/3 cup water seasoning which you have made.. Now pour the tadka with the water evenly over the dhokla and in between the cuts .
• Garnish with coconut powderon on dokla.
• Then you can add pudina chutney over it.

Green Chutney Recipe

• Coriander leaves – 1 bunch
• Mint /Pudina – 1/2 a  bunch
• Green chilli – 2-3
• Salt as required
• Lemon juice – 2 tsp

Methods for Vrat ka Dhokla

Grind everything together to a fine paste with cold water. Serve it as a side dish for dhokla.

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