Vrat special Sabudana cheela recipe

Sabudana cheela is quick to prepare as a healthy breakfast

Navratri is in full swing and fasting during navratri the right way not only is a positive change for our body but also is a getaway from all the negative emotions.

As well as Sabudana is a major gluten-free carbohydrate source required to provide sufficient energy throughout your fasting day.

It also contains some amount of zinc which helps to build immunity and improve overall well-being.

So guys heres the healthiest fasting recipe Sabudana cheela :

Ingredients for sabudana cheela

1/2 cup Curd
1/2 cup Peanut powder
1/2 tsp Rock salt/sendha Namak
1/2 tsp Pepper Powder
Finely chopped coriander
1 cup Sabudana /Tapioca
1/2 cup Water
2 Boiled Potato
Finely Chopped Green Chilli
1/2 tsp Cumin Seeds

Instructions

Firstly , we make vrat chutney :
Add 1/2 cup of roasted peanuts powder, 1/2 tsp of rock salt, 1/4 tsp of pepper powder, finely chopped coriander.
Now mix everything well, and your chutney is ready.
Secondly,to Make Sabudana cheela first take 1 cup of sabudana
Then, soak the Sabudana in 1 cup of water for 3-4 hours.
After 3-4 hours, take a grinding jar and add soaked Sabudana into it.
Then,add 1/2 cup of water and grind well and make a smooth dosa like batter and Now,transfer Batter into a bowl.
Afterward, take two boiled and peeled potatoes and mash well.
Then,add grated potato into the Batter.
Now add finely chopped chili, rock salt as per taste, 1/2 tsp of pepper powder, 1/2 tsp of cumin seeds, 2 tbsp of curd, finely chopped coriander.
Then,mix everything well and add 3 tbsp of water and mix well.
Now place a Tawa on flame and grease it with oil and heat well.
Now, on low flame, add two spoons of the whole Batter, spread well, and cook for 2-3 minutes and after Cheela turns a little golden, turn it to another side and cook for 2 minutes.
Finally, your vrat special sabudana cheela is ready to serve with vrat special chutney