Navratri Special Healthy Arbi kofta is the perfect tea-time snack for you. Known as one of the oldest vegetables of the Indian sub-continent, arbi can be used to make crispy toothsome fries, sabjis, or curries, or as we have tried with it here, a delicious kofta recipe for the Navratri season, with a hung-curd minty fresh Dahi or curd dip, balancing and increasing the flavors of arbis significantly.
Arbi is a long-lost food which has a lot to offer you. Arbi is a very delicious food that can be transformed into various mouth-watering preparations. So, if you are interested in exploring a great dish from the old times then you need to focus on this perfect dish, Arbi kofta.
How to make Chicken Kofta Curry at home?
Ingredients For Navratri Special Healthy Arbi kofta –
Kuttu atta – 3-4 tbsp
White Til – 1 tbsp
Green Chilli – 1 tbsp
Ginger – 1 tbsp
Rock Salt – 1 tbsp
Oil – 2 tbsp
Ajwain – 1 tsp
Arbi – 250 g
(Serving : 2-3)
Method of preparation –
For The Mint Curd Dip:
Mint Leaves – A handful
Cucumber – ½ cup
Rock Salt – 1 tbsp
Pomegranates – ½ cup Curd (hung) – 1 bowl
Take a cooker and add 350 g of arbi to it.
Pressure cook the arbi for 3-4 whistles.
Let it cool for 3-4 minutes.
Peel the skin of the arbi and smash them together.
Add white til, green chilies, ginger, kuttu flour, salt, ajwain and bind it all to a soft dough.
Divide it into small portions and roll into koftas balls.
Take a pan and add oil to it.
Place the koftas and fry them for 5-7 minutes each.
Transfer them into a bowl and serve with your preferred dip.
How To Make Mint – Curd Dip
Take a bowl and cover it with a piece of cloth.
Pour curd over it and let it rest for ½-1 hour.
Strain the curd and transfer it into a bowl.
Add mint leaves, cucumber, pomegranates, rock salt, and mix everything together.
Serve it chilled.
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