Sabudana Tikki Chaat is an extremely easy recipe that you can have during your fasts or you can even make it any day. It is not only very easy to prepare but also full of taste. Fasting doesn’t mean that you don’t have options to eat, this recipe will satiate your hunger during your vrat and will is a wholesome nutritious meal.
This recipe has many variations, so you can add or replace ingredients as per your choice. Let’s dig right into how to make this yummy vrat special sabudana tikki chaat.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Portions: 2
To make Sabudana tikki chaat, you need:
Sabudana (Sago): ¼ cup
Potato: 1 big potato (boiled and mashed)
Curd: 1 cup
Pomegranate: ¼ cup
Jeera powder: ½ tsp
Red chili powder: ¼ tsp
Sendha namak: as needed
Mango powder (amchoor): ½ tsp
Oil: for frying (Can use air fryer if available)
Have you ever tried Singhara chaat at home? Well, make sure to try it once!
1 Firstly, In a bowl, soak the sabudana overnight and drain it the next day.
2 then, Boil the potato and mash it. Secondly, Take a bowl, and add sabudana and mashed potato to it.
3 then, To this mixture, add sendha namak, red chili powder, and mango powder. immediately, Mix the mixture to make a fine dough.
4 Furthermore, Make equal size tikkis from the mixture and set them aside.
5 Then, Heat a pan (or if air fryer is available, can use that to reduce the usage of oil) on medium flame. Add oil to it and let it heat. When the pan is heated, immediately add the tikki carefully and let it fry till it is golden brown.
(Repeat the same procedure to make more such tikkis)
6 Now, the hot and crispy tikkis are ready, place them on a plate. Lastly, Pour curd and sprinkle pomegranate, jeera powder on the tikkis and if you like, you can also add chutneys, for instance, red and green chutney to the chaat.
Your Sabudana tikki chaat is ready!
Happy Navratri to all!! Jai mata di!!
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