Call us on +91-7303615652


🍇 Grapes Mojito

🥄 Ingredients

  • 1 cup fresh grapes (green or black)
  • 8–10 fresh mint leaves
  • 1–2 teaspoons honey or sugar
  • 1 tablespoon lemon juice
  • 1 cup cold water (or chilled coconut water for extra flavor)
  • Ice cubes
  • Pinch of black salt (optional)

🍹 Method

  1. Muddle
    In a glass or bowl, crush grapes, mint leaves, and honey/sugar gently.
  2. Add lemon juice
    Mix in lemon juice for a fresh tang.
  3. Add water
    Pour in chilled water (or coconut water).
  4. Strain (optional)
    Strain if you prefer a smooth drink, or keep it rustic.
  5. Add ice & serve
    Add ice cubes, stir well, and enjoy fresh.

⚡ Blender Method (Smooth Version)

  1. Blend grapes, mint, lemon juice, and water.
  2. Strain if desired.
  3. Add ice and serve chilled.

⭐ Tips

  • Use coconut water instead of plain water for natural sweetness + electrolytes.
  • Add a pinch of roasted cumin powder for a light Indian twist.
  • Slightly crush mint (don’t overblend) to avoid bitterness.
  • Chill for 30 minutes before serving for best taste.

Shruti Mishra

Recent Posts

Suji–Rice Idli Sandwich

Crispy Layered Suji–Rice Idli Sandwich A healthy twist on classic idli, layered with spicy vegetable… Read More

5 days ago

Vegetable and Paneer Pasta

Serves: 1 Ingredients Pasta – 30 g dry Paneer – 75 g Tomatoes – 2… Read More

5 days ago

Paneer Reshmi Kebab

Makes: 6–8 small kebabs Ingredients Paneer – 100 g, grated/crumbled Hung curd – 2 tbsp… Read More

5 days ago

Cheesy Garlic Bhaji with Pav

🧄🌿 Garlic Leaves Palak with Cheese & Pav Serves: 1 Ingredients Palak – 2 cups… Read More

5 days ago

Scrambled Egg Rice Bowl

Serves: 1 | Quick & healthy Ingredients Cooked rice – 1 katori Eggs – 2… Read More

5 days ago

Healthy Peri-Peri Soya Chunks — 30 g

Makes: 1 servingSoya chunks: 30 g dry Ingredients Soya chunks – 30 g Thick yogurt… Read More

5 days ago