✅ Ingredients (for 4 rolls)

• 4 whole wheat bread slices
• 1 large boiled potato, mashed
• ¼ cup mixed veggies (peas/carrots/corn) OR use only potato if you want super simple
• Salt to taste
• ½ tsp red chilli powder
• ½ tsp garam masala (optional)
• ½ tsp chaat masala (optional)
• 1 tsp coriander (optional)
• 1 tsp oil (for brushing)

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👩‍🍳 Instructions (very simple)

1. Make the filling

In a bowl, mix:
✔ mashed potato
✔ veggies
✔ salt + chilli + garam masala
That’s it.

2. Prepare the bread

• Take 1 slice, dip your fingers in water and lightly wet the bread (don’t soak it).
• Flatten gently with your hand or rolling pin.

3. Fill

• Add 1 big spoon of filling in the center.
• Roll it tightly and press the edges to seal.

4. Cook (choose one)

A. Tawa / Pan (easiest)

• Brush ½ tsp oil on the roll.
• Cook on low flame, rotate till all sides turn golden.

B. Air Fryer

• 180°C for 8–10 mins.

C. Oven

• 200°C for 12–15 mins.

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⭐ Ready to Serve!

⭐ Serving

Serve with green chutney, mint yogurt dip, or ketchup.