✅ Ingredients (for 4 rolls)

For the Kebabs

• 2 boiled potatoes, mashed
• ½ cup grated carrot (or mixed veggies)
• ¼ cup crumbled paneer (optional but healthier + tastier)
• 2 tbsp besan (or bread crumbs)
• ½ tsp ginger-garlic paste (optional)
• ½ tsp red chilli powder
• ½ tsp garam masala
• ½ tsp jeera
• Salt to taste
• 1–2 tsp oil to shallow fry

For the Rolls

• 4 whole wheat rotis/chapatis OR tortillas
• Sliced onions
• Green chutney or ketchup
• Lemon juice
• Chaat masala

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👩‍🍳 Instructions (SUPER EASY)

1. Make the kebab mixture

In a bowl, mix:

• mashed potatoes
• carrot/veggies
• paneer (optional)
• besan
• all spices + salt

Mix until smooth.

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2. Shape

Make small cylinder-shaped kebabs or cutlets.

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3. Cook

Heat a pan with a little oil and shallow-fry kebabs on low heat until:

• golden
• crisp outside

(You can also air-fry at 180°C for 10 minutes.)

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4. Assemble the roll

Take a roti and spread:

• 1 tsp green chutney
• Add 2–3 kebabs
• Top with onions + lemon juice + a pinch of chaat masala

Roll tightly.

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⭐ Ready to Eat!

Healthy, tasty, filling — and very quick.