We all crave for something delicious and wholesome. Something that is not only tasty but also super easy and quick to make. Cheesy rice bowl is the answer to all your cravings. This wholesome rice bowl with richness of cheese and vegetables can be a perfect option for your lunch or dinner.
This recipe can be made with your choice of ingredients and you can modify accordingly. How much vegetables are too much? Well, worry not, you can add as much vegetables and as much variety of vegetables that you want as per your taste.
Cheesy rice bowls are not only liked by children but also cherished by adults.
Also try how to make herb rice with paneer manchurian!
Let’s start with the recipe
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Serving: 2 bowls
Rice (basmati)-2 cups (soaked and boiled)
Garlic- 2-3 cloves (chopped)
Onion-1 big (chopped)
Tomato- 1 big (chopped)
Bell peppers-1 cup (chopped)
Peas-2 tbsp
Coriander leaves-1-2 tbsp (chopped)
Salt- as per taste
Olive oil- 2 tbsp
Cream cheese-2 tbsp
Black pepper-¼ tsp
Red chilli powder-¼ tsp
Garam masala-¼ tsp
For salad:
Lettuce-3-4 big leaves (shredded)
Onion-1 medium (diced)
Tomato-1 (diced)
Corns-½ cup
Cucumber-1 (diced)
Lemon juice-1 tbsp
Pro tip: If you like eggs, you can top your cheesy rice bowl with a poached egg or egg scramble!
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