Vegetable appe is a South Indian recipe which is known by many names in different states. For instance, paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. The best thing about this is that it you can make it either with leftover idli batter or dosa batter. You can also make it in an instant with semolina.
This recipe is very quick and easy to make and also tastes great. Vegetable appam tastes great and can also be packed for lunch box.
If you love South Indian cuisine, try these recipes! idli kebab, Ragi dosa, Palak Paneer Dosa
Let’s quickly dig into the recipe!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Serving: 4-5
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
Ingredients: 1 inch fresh ginger (sliced) ½ tsp turmeric powder (or fresh turmeric) 1 small… Read More
🌿 Ingredients (Serves 2) For the Moong Dal "Bread": 1 cup yellow moong dal (soaked… Read More
A refreshing, low-calorie summer drink made without sugar. Stevia is optional for those who prefer… Read More
Ingredients 4–5 medium apples (sweet varieties like Fuji Apple, Gala Apple, or Honeycrisp Apple work… Read More
Here is a recipe for Healthy Nut & Seed Energy Laddoos (which you can also… Read More
Ingredients 1 cup cooked rice (preferably from the previous day) 1–2 cups drinking water Salt… Read More