Vegetable appe is a South Indian recipe which is known by many names in different states. For instance, paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. The best thing about this is that it you can make it either with leftover idli batter or dosa batter. You can also make it in an instant with semolina.
This recipe is very quick and easy to make and also tastes great. Vegetable appam tastes great and can also be packed for lunch box.
If you love South Indian cuisine, try these recipes! idli kebab, Ragi dosa, Palak Paneer Dosa
Let’s quickly dig into the recipe!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Serving: 4-5
If you are struggling shedding weight. You can talk to us by taking this assessment: Click here
For more information click here
A spicy, comforting desi-style noodle soup made with haldi, ginger, garlic, red chilli and colourful… Read More
A warm, nutritious soup with ginger, garlic, beans, carrot and capsicum. Tomato is optional for… Read More
A light, spicy Indian chicken soup packed with flavour and protein. Prep time: 10 minutes… Read More
One-Pot Sambar Idli Ingredients of One-Pot Sambar Idli For the Suji Idli Batter: 1 cup… Read More
Guilt-Free Malai Kofta A healthier twist on the classic Malai Kofta, made with a creamy… Read More
Healthy Diet-Friendly Pyaz Pakoda (Low-Oil Onion Fritters) 🧅 Enjoy your favourite crispy pyaz pakodas with… Read More