How to make bajra rotla chivda?

Ever thought about giving the leftover rotis a makeover. If not, let’s try it now.

Rotis are the most popular as well as staple flatbreads in Indian households. And the chance of them being a leftover are very common. At times there are a bit too many and if this happens to millet-based rotis like Bajra roti, they become a bit drier. Also, none of us wants to chew through the dry rotis. So, let’s opt for an alternative. Bajra roti chivda comes forth as a tea time snack or a lunch as well as dinner special.

Moreover, this is a perfect way to not only eat something very delicious but also nutritious. A basic tempering of cumin and mustard seeds can make this dry roti into something outstanding. Why don’t you try this yourself and let’s us know how you like it? I can tell you for sure that you will enjoy this unique recipe and will crave for more!

Looking for more unique recipes, try Buddha bowl, Thukpa

If you are bored of your normal rotis then let’s give them a twist of deliciousness. So, let’s look into the recipes.

Preparation time: 10 minutes

Cooking time: 10 minutes

Total time: 20 minutes

Serving: 2

Ingredients:

Bajra rotis-4
Oil-1 tbsp
Mustard seeds-1/2 tsp
Cumin seeds (jeera)-1/2 tsp
Hing, a pinch
Curry leaves-10
Onion, chopped-1
Green chilli, chopped-1-2 (optional)
Salt, to taste
Red chilli powder-1/2 tsp

For garnish

Tomatoes, chopped-1
Coriander leaves, chopped-1 tbsp

Method of preparation:

Firstly, shred the rotis and set them aside.
Secondly, chop the onions, green chillies and also set them aside.
Next, heat oil in frying pan and add the mustard seeds, hing and cumin seeds and also let them roast on medium heat till the mustard crackles.
Now, add the chopped onions, curry leaves and saute well.
Further, add the salt, red chilli powder and add the shredded rotis and saute well till the spices are well mixed.
Finally, garnish with fresh chopped tomato and coriander leaves.

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Priyanka Yadav