The amalgamation of two different cuisines often lead to fusion dishes that often make waves and sometimes we can’t think of our lives without them! Same goes for the Chinese dosa.
Chinese food has become an integral part of the Indian culinary nowadays. And chinese dosa is one of the famous recipes in India. It is a delicious fusion of Chinese and South Indian cuisine.
Moreover, this dish is full of flavours. It is made with simple ingredients like dosa batter, cabbage, capsicum, paneer, lemon juice and some common spices. Also, this recipe will equally be loved by your kids, adults or even elderly. If you are bored with regular dishes like Masala Dosa, Plain Dosa, Tomato Dosa or Ragi Dosa, then you must give this recipe a try!
Also try these different varities of dosa! Ragi dosa, Palak Paneer Dosa
Furthermore, serve this crispy and spicy dosa for a spicy kick. So, let’s have a look at the recipe!
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Serving: 1-2
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